SCIENCE IN KITCHEN

Coletti exhibition April 2008 - Teachers: R. Bettiol, S. Turra


This exhibition shows experiments that use everyday food. Some experiments aim to explain physical, chemical and biological phenomena, others analyse how healthy a soft drink is.

 
 
01
The Exhibit banner...

 

02

How much sugar there is in a can of regular Cola?

 

03 - 04

Does an industrial orange juice really contain orange juice?

 

05

A regular Cola can sinks, a diet Cola can floats.

 

06 - 07 - 08

How does a liquid climb through capillaries?

 

09 - 10 - 11

Chromatography of plant extracts...

 

12 - 13 - 14 - 15 - 16 - 17

Yeast ferments, producing CO2 and making dough rise.

 

18 - 19 - 20 - 21

Heat melts solids, solidifies liquids, causes explosions…

 

22 - 23

Natural colourant or artificial colourant?

 

24 - 25 - 26

Osmosis...

 

27 - 28 - 29 - 30 - 31 - 32

Home made cheese...

 

33

Plastic and glue from milk....